The Lotus Tea Garden has a minimum of 25 guests, and a maximum capacity of 100 guests.  It is available for the morning time frame of 8:00am to 2:30pm only.

Questions? or need a Custom Estimate? E-mail or Call Bel and REQUEST AN APPOINTMENT .
(805) 532-1997 ext. 3.

PRICING 2018 | Lotus Tea Garden

PRICING 2019 | Lotus Tea Garden

Catering is provided by Command Performance Catering. For more information regarding menus and rentals, you may contact Pablo at (805) 523-3232.


What’s Included?

The location is available between the hours of 8:00 a.m. to 2:30 p.m. on Saturday or Sunday Only.

Rental Equipment
All buffet and served meals include all tables, chairs, linens and cloth napkins (with over 40 colors to choose from), china service, flatware, glassware, and display areas for your cake, gifts, and guest book.

Valet Parking
Our valets will park your guests’ cars, and let them out onto our beautiful paved walkways leading to the gardens.

The Rehearsal
Rehearsals may be scheduled Monday through Thursday, or Friday before Noon.

The grounds include two unique Dressing Rooms.   The “Bride’s Room” is a 500 square foot room that includes a restroom and plenty of sitting room the Bridal Party.  Private and roomy enough for everyone to help you prepare for your walk down the aisle.  The “Groom’s Room is a 200 square foot shipping container that has been transformed into a private lounge.  Decorated with a Man Cave vibe, with air conditioning, and outdoor patio area.


The Ceremony
White Folding chairs are provided for the ceremony and reception. Your ceremony is set up in amphitheater style seating, and seats up to 100 guests.

Choose from a variety of menus from Champagne Brunches to Candlelight Dinners. Each one exquisitely mastered for your special day. Mix and match for the perfect meal, or meet with our caterer to create a meal as unique as you. Catering Brunch List

Beverage Service

Unlimited service for up to a 4 hour period. This includes: Portable bar and equipment, all cups, ice, assorted sodas, lemonade, iced tea, and purified water. We will also chill, and serve all client supplied wine, and champagne… no corkage fees. For Full Bar: We will add premium mixers, juices, and blenders, add $4.00 per person.

Beautiful Buffet Decoration and Display
With a variety of looks and themes, you can be sure to have the most elegant and appropriate decor.

Service Staff and Catering Coordinator

Our complete professional service staff will attend to the buffet and service of your guests, cut and serve your cake, pour and serve the champagne toast, and attend to your guests’ comfort throughout the reception.


Also Included Extensive Event/Wedding Coordinator with the following services:


  • Complete consultation to coordinate every detail of the ceremony and reception
  • Vendor recommendations
  • Establish a wedding day schedule, if needed
  • Two weeks prior to the event date, final consultation to go over all of the final details and to collect your personal items, such as favors, cake utensils, place cards, toasting glasses, etc. Rehearsal Direction Direct rehearsal, organize and explain to the wedding party their individual responsibilities, positioning, and timing of events

Direct Ceremony and Reception

  • Arrival 3 hours prior to ceremony to start reception setup
  • Direct vendors to the proper locations, and be on hand to answer any questions
  • Ensure tables and place settings numbers are correct according to the diagram
  • Arrange place cards
  • Place favors at each place setting
  • Ensure all personal items that were previously collected are in the designated areas


  • Ensure ushers have seating plan
  • Coordinate the start time with the clergy and musicians for processional/recessional
  • Ensure Groom & Groomsmen are in their positions
  • Line up parents, and grandparents to be escorted in
  • Ensure Bride & Bridesmaids are in their positions
  • Organize the processional line and spacing


  • Light any candles that need to be lit
  • Set up place card table, if needed
  • Direct bridal party to photo area
  • Coordinate Grand Entrance of bridal party
  • Discreetly dismiss tables for dinner after MC has dismissed head table
  • Ensure time line for the rest of the evening runs smoothly