to add that little something Special for your Wedding day
Hors D'oeuvres
ADD ADDITIONAL HORS D'OEUVRES SELECTION
(standard) add 1.50 a person
ADD JUMBO SHRIMP
(passed) add 4.00 a person
Menu Upgrade for Buffets Entrees
CARVED PRIME RIB
(upgrade from carved sirloin)
add 3.50 a person
CARVED ROAST TENDERLOIN
(upgrade from carved sirloin)
add 4.50 a person
SALMON DISH
(upgrade from chicken selection)
add 1.50 a person
ADD A FISH SELECTION
(Salmon, Roughy, Swordfish, Halibut)
add 2.50-4.00/ person
SEAFOOD
(shrimp, scallops, and fish)
TO THE PASTA SELECTION
add 2.00 a person
Menu Upgrades for Served Meal
(Price for additional service wear costed separately)
Add Additional Course:
SOUP COURSE
Cream of asparagus, Lobster bisque, Wild mushroom with sherry, White bean with carrot 3.95pp
SORBET COURSE
Raspberry, Mango, Lime, Champagne, or Lemon, with fresh berries 2.50pp
SERVED APPETIZERS
(other selections available)
Sliced smoked salmon with caviar and toast 3.95pp
Poached whole porcine mushroom cap with goat cheese, Roasted red and yellow peppers with balsamic 3.95pp
Seafood crepe with Shrimp, Scallops, and White fish in a roasted red bell pepper and sherry wine sauce 4.25pp
Antipasto Plate with sliced meats, olives, cheeses 3.95pp
Eggplant Napoleon layered with roasted red peppers, tomatoes, and goat cheese 3.95pp
Crab cakes with a Remoulade sauce 3.95pp
Marinated Shrimp (medium) with artichokes and tomatoes 3.95pp
Sliced marinated fresh mozzarella, tomatoes, and basil 3.50pp
Gourmet Lobster Ravioli in Newburg sauce 3.75pp
Bay shrimp cocktail 3.75pp
Jumbo shrimp cocktail 5.50pp
Seafood cocktail 6.50pp
Seared Ahi Appetizer on shredded seaweed, won ton crisps and sauce 4.25pp
Beverage Options
(Price for additional service wear, if any…costed separately)
FOR TOAST
Add fresh raspberries to champagne glass (plus add Chambord supplied by client) 1.00 per person
Special Wedding Beverage Displays
(added to bar package):
Display Raspberry Lemonade and Fresh Brewed Herbal Mint Iced tea in glass jar containers with silver ladles and decorated table 100.00
SANGRIA SET UP
(added to bar package): Includes fruit juices and cut up fruit….plus add client supplied wine) also includes glass jar containers, silver ladles and decorated table 100.00
CAPPUCCINO SERVICE
(Price for additional service wear, if any... costed separately)
UPGRADE COFFEE BAR
to a complete espresso and cappuccino machine service with gourmet fresh ground coffees, and a variety of flavored drinks, lattes, chocolate, whip cream, toppings,etc. (includes all display and additional staff) 325.00
ADD BLENDED MOCHA DRINKS
(to the above package) add 50.00
Linens
STANDARD OVERLAY CLOTH
7.50 per table
UPGRADED OVERLAY
12.50 per table
ORGANZA OVERLAY
13.50 per table
UPGRADED NAPKIN
1.10 each
TIE NAPKIN WITH RIBBON AND A LIVE ROSE
(over upscale napkin) 4.75 each
TIE ORGANZA NAPKIN WITH UPSCALE RIBBON
(over standard napkin) 3.25 each
(Many other upgrades, specialty linens and varieties available)
Other Equipment
CHAIR COVERS
(many options and varieties... Installed ranges from 5.00-12.00)
CANDLES
Tea candles (in glass votive) add 5 per table 9.00 per table
Table Service Upgrades
SILVERPLATE FLATWARE
.45 a piece
"ANGELIQUE" PATERN STEMWARE
.75 per piece
ADD ADDITIONAL PLATE OR STEMWARE
(STANDARD) .50 per piece
SILVER COFFEE SERVICE
(for buffet) 2 urns, cream, sugar, etc: 125.00
SILVER COFFEE SERVICE
(to the table..Instead or thermal white plastic) 5.00 each
SILVER WATER PITCHERS
(instead of clear pitchers) 5.00 each
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Sweets, Snacks and Desserts
(Price for additional service wear costed separately)
ADD BOWLS OF MIXED NUTS AND PASTEL MINTS TO THE TABLES
1.25 per person
BELGIUM CHOCOLATE DIPPED STRAWBERRIES
(2 per guest) 2.25 per person
ADD HAGEN DAZE ICE CREAM TO WEDDING CAKE
2.50 per person (choose from 5 different flavors)
ADD ASSORTED FRESH BERRIES AND FRESH RASPBERRY SAUCE TO WEDDING CAKE
1.75 per person
WEDDING CREAM PUFF PASTRY
(with choice of 5 fresh mousses) served with assorted berries, fruit and dessert sauces (served to the table) 3.95 per person
DESSERT BUFFET
(or plates served to the tables)
Assorted wedding cookies, mini cream puffs, sour cherry-dark chocolate brownies, and lemon bars 4.25 per person
EXPANDED DESSERT BUFFET
(or plates served to the table)
As Above….but also add assorted mini gourmet cheesecakes, petite Fresh fruit tarts, mini crème brulee, and classic Tirumiso 6.75 per person
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