2009 Per Person Charge Including Catering. Prices are subject to sales tax (7.25%) and a 15% gratuity.
Buffet Service |
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Seated Service |
| 75 - 149 guests $77.85 |
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75 - 149 guests $93.45 |
| 150 - 199 guests $73.75 |
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150 - 199 guests $82.35 |
| 200 - 249 guests $71.85 |
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200 - 249 guests $80.45 |
| 250 - 375 guests $68.75 |
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250 - 375 guests $77.35 |
Saturdays are an additional $5 per person with a minimum of 150 guests. Sundays have a minimum of 75 guests. Pricing is on a graduated scale. (I.e. the first 75 to 149 guests are priced as shown above, and so on. For example, If you have 150 guest attending a buffet, your price will be 149 guests x $ 77.85 plus 1 guest at $ 73.75)
REQUEST ESTIMATE
Catering is provided by Command Performance Catering. For more information regarding menus and rentals, you may contact them at (805) 523-3232.
Location
A location fee of $3,200 is required. Your event can be scheduled between the hours of 3:30 p.m. to 10 p.m. or 8 a.m. to 2:30 p.m. Additional hours may be scheduled at an additional charge and depending on availability. Dates and times are booked on a first-come first-served basis.
Rental Equipment
All buffet and served meals include all tables, chairs, linens and cloth napkins (with over 40 colors to choose from), china service, flatware, glassware, and display areas for your cake, gifts, and guest book
Valet Parking
Our valets will park your guests' cars, and let them out onto our beautiful paved walkways leading to the gardens.
The Rehearsal
Rehearsals may be scheduled Monday through Friday. Scheduling of your Rehearsal is done when the 60-day deposit is taken.
The Bride's Room
The grounds include a unique Bridal Dressing Room. This 500 square foot room includes a full bathroom, lots of sitting room for the Bride and her party. Private and roomy enough for everyone (but your Groom) to help you prepare for your walk down the aisle.
The Ceremony
White Café chairs are provided for the ceremony and reception.
Your ceremony is set up in amphitheater style seating, and seats up to 375 guests.
Catering
Choose from a variety of menus from Champagne Brunches to Candlelight Dinners. Each one exquisitely mastered for your special day. Mix and match for the perfect meal, or meet with our caterer to create a meal as unique as you.
Beverage Service
Unlimited service for up to a 4 1/2 hour period. This includes: Portable bar and equipment, all cups, ice, assorted sodas, lemonade, iced tea, and purified water. We will also chill, and serve all client supplied wine, and champagne… no corkage fees. For Full Bar: We will add mixers, juices, and blenders. Add $2.00 per person.
Our Elegant Coffee Bar
With flavorings, whip cream, chocolate with gourmet teas, and our Signature Sugar Cookies.
Beautiful Buffet Decoration and Display
With a variety of looks and themes, you can be sure to have the most elegant and appropriate decor.
Service Staff and Catering Coordinator
Our complete professional service staff will attend to the buffet and service of your guests, cut and serve your cake, pour and serve the champagne toast, and attend to your guests' comfort throughout the reception.
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Also Available
Optional Packages
Make your wedding day even easier. We have
packages available through our most trusted vendors.
Special Touches
That extra detail will make your day.
Our own One-Day Event Coordinator with the following services:
Planning
- Complete consultation to coordinate every detail of the ceremony and reception
- Vendor recommendations
- Establish a wedding day schedule, if needed
- Two weeks prior to the event date, final consultation to go over all of the final details and to collect your personal items, such as favors, cake utensils, place cards, toasting glasses, etc. Rehearsal Direction Direct rehearsal, organize and explain to the wedding party their individual responsibilities, positioning, and timing of events
Direct Ceremony and Reception
- Arrival 3 hours prior to ceremony to start reception setup
- Direct vendors to the proper locations, and be on hand to answer any questions
- Ensure tables and place settings numbers are correct according to the diagram
- Arrange place cards
- Place favors at each place setting
- Ensure all personal items that were previously collected are in the designated areas
Ceremony
- Ensure ushers have seating plan
- Coordinate the start time with the clergy and musicians for processional/recessional
- Ensure Groom & Groomsmen are in their positions
- Line up parents, and grandparents to be escorted in
- Ensure Bride & Bridesmaids are in their positions
- Organize the processional line and spacing
Reception
- Light any candles that need to be lit
- Set up place card table, if needed
- Direct bridal party to photo area
- Coordinate Grand Entrance of bridal party
- Discreetly dismiss tables for dinner after MC has dismissed head table
- Ensure time line for the rest of the evening runs smoothly
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